Søren Drud Nielsen
Søren completed his MS in 2011 in the Department of Food Science at Aarhus University in Denmark with Professor Lotte Bach Larsen to determine whether casein peptides could improve wound healing in and intestinal tissue model of inflammatory bowel disease. He then completed his PhD in Food Science at Aarhus under Ass. Prof. Jette F. Young on determining whether milk components induce ANGPTL4, a protein that controls fat uptake, with potential impact on metabolic syndrome. Søren then went on to one year of post-doctoral research under Prof. Lotte Bach Larsen using liquid chromatography mass spectrometry techniques to determine the extent of proteolytic side activity of commercial lactase enzyme preparations. In Dr. Dallas's lab, Søren is using mass spectrometry, bioinformatics and statistics to examine protein digestion in infants.
After a B. Sc. in Food Science with a major in Chemistry (2009) and a M. Sc. in Biochemistry (2011) at Laval University (QC, Canada), Dr. Demers-Mathieu completed a Ph.D. in Food Microbiology and Molecular Medicine (2015) at Laval University under the supervision of Dr. Daniel St-Gelais at Food Research and Development/Agriculture and Agri-Food Canada. At the end of her Ph.D., Veronique also completed research in the Dr. Andre Marette’s lab at Quebec Heart and Lung Institute (CRIUCPQ). Her doctoral thesis work was focused on viability, technological and anti-inflammatory and anti-obesity properties of new probiotic strains in dairy products. She has expertise in microbiology (microbiome) and proteomics/peptidomics of milk. In Dr. Dallas's lab, Veronique is developing an expertise in infant digestion and is studying milk protein digestion and its effects on the microbiome, microbial metabolism and gut inflammation.
Melinda is a first year Ph.D. student with a Bachelor's degree in Nutritional Science from the University of Nevada, Reno. Her passion for studying food allergies began when her daughter became afflicted with many allergic conditions soon after birth. While food allergies can be somewhat mysterious, she believes that we can build a better understanding of them through research and improved public health communication. Through her Ph.D. research in the Nutrition Program at OSU, she hopes to examine the causes of dairy allergies by tracking dairy protein digestion and absorption. In addition, Melinda is interested in improving communication of this scientific information to non-scientists.
Robert is a first year Ph.D. student in Nutrition. He graduated from the University of Illinois with a B.S. in Chemistry and is looking forward to applying his background in chemistry and biochemistry to nutrition research. His research focus is examining cheeses for novel bioactive peptides using mass spectrometry and bioinformatics. Robert is interested in a variety of cheeses including those not typically found in the American diet.
Faculty Research Associate
Yunyao (Yuki) graduated from UC Davis in Food Science in Spring of 2016 and is now working in the Dallas lab as a faculty research associate. She is interested in applying food chemistry analytical techniques to examine food proteins and their relationship to gut health. She has been under the mentorship of Dr. Dallas since January 2015. She is currently working on isolating peptides from human milk and dairy whey permeate streams to test for antibacterial action and examining the effects of protein digestion on gut putrefaction in piglets.
Carly is a third year student at Oregon State University, majoring in Nutrition with the dietetics option and am minoring in Public Health. After graduation, Carly hopes to become a registered dietitian, pursue a graduate degree and continue doing nutrition research. Carly joined the Dallas lab in January 2016 through the Undergraduate Research Awards Program (URAP).
Ashley is sophomore at Oregon State University and is pursuing an Honors degree in Biology with an option in Pre-Medicine. After OSU, she hopes to attend medical school and become a pediatrician. Her desire to help kids was what originally led her to the Dallas lab, and she is excited to gain valuable lab experience. She is excited to be working with the other undergraduates on a project to explore the common handling and storage of breast milk and how it effects the milk composition.
Zoha is a third year Nutrition: Dietetics student at OSU. She is interested in pediatric health and hopes to become a registered Dietitian to help provide optimal nutrition to infants. Zoha’s interest in research and pediatric health led her to apply and obtain the Undergraduate Research Award Program scholarship to work in the Dallas lab. She hopes this opportunity will help prepare her to be a well-rounded Clinical Pediatric Dietitian.
Kelly is a first year honors student at Oregon State University, majoring in bioengineering and pre-medicine. Kelly joined the Dallas lab in January 2017 through the Undergraduate Research, Scholarship and the Arts (URSA) Engage research program. After graduation, Kelly hopes to continue to medical school to become a medical doctor. In her free time, Kelly enjoys hiking, cross country running, and listening to music.
Honglip, from Busan, South Korea, is a third year honors student at Oregon State University, majoring in Biology. He joined the Dallas lab through the project: Heat treatment effects on human breastmilk enzyme activity. Honglip is very excited about this project, given his interest in human health and developmental biology. After graduation, he plans to continue his studies in dental school. He enjoys reading and is deeply interested in sociology and economics.
Previous Students and Visiting Scientists
Co-mentored at UC Davis (under Bruce German): Megan Sanctuary, PhD student
Co-mentored at UC Davis (under Daniela Barile): Randall C. Robinson, PhD student
Co-mentored at UC Davis (under Bruce German): Junai Gan, PhD student
Coline Martine, visiting Masters student from Montpellier SupAgro agronomy school in Montpellier, France.
Niamh Murray, visiting graduate student for Fulbright Fellowship, University College Dublin, Foods for Health Ireland
Raissa Caminha, visiting student from Brazil, Universidade Federal do Ceara (UFC) in Food Science and Techonology
Florine Citerne, visiting student from France
Christa Smink, visiting Masters student from Wageningen University
Meng Wang, visiting Masters student from Wageningen University
Shabnam Khajavi, visiting Professor from Iran
Saeid Abid, visiting Scientist from Iran
Sherry Xiaoqun Zeng, visiting Professor from China
Yuxing (Nancy) Guo, visiting Professor from China, Nanjing Normal University, Food Science and Technology
Previous undergraduate interns: Ashley Mulcahy, Haohan Gong, Hung-Hsi (Clayton) Lin, Anh Vo, Aashish Bhandari, Melissa Dyandra, Ali Van Zandt, Michelle Natalia, Michelle Mamesah, Sina Azartash, Amelia Joslin, Andrew Stearn, Eva Pearson, Evann Dufort, Greg Dubrovski, Neil Mehtani, Suki Wong, Sumandeep Kaur, Paul Wang, Lyndi-Rae Petty, Hanna Jantzi, Casey Collins